October 25, 2009

Mole for the Spice Novice

I discovered a great mole paste at the grocery store this week!

Dona Maria

Just dissolve the paste in water or broth, and you have delicious mole sauce for your choice of meat... without having to go to the restaurant, eating bottomless baskets of tortilla chips, and feeling feel like you're about to explode!

I made the mole verde sauce (basically made of pumpkin seeds, peppers, and spices) in the crockpot with four large skinless chicken breasts, shredded them up, and we had delicious tacos. The sauce was flavorful, unique, and just the right amount of spice. I can't wait to try the red mole now!

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